Fish Tofu (เต้าหู้ปลา)

If you’re a vegan or vegetarian traveler in Thailand, be skeptical when scouting for tofu. Often, what you see isn't what you get. That 'strange thing' looking like tofu is frequently a Thai street food staple that's more seafood than soy.

In fact, you have likely encountered Fish Tofu (เต้าหู้ปลา). Despite the name, the 'secret' ingredient is fish, created by blending white fish paste with soy milk, starch, and seasonings. This explains why it is oddly tucked away in the meatball and sausage category (ลูกชิ้น).



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